Ingredients:
- Chicken Breast: 2 Pounds
- Fettuccini Pasta: 3/4 Pounds
- White Mushrooms: 1 Pound (thickly sliced)
- 1 Small Onion (finely chopped)
- Garlic: 3 Cloves (minced)
- Half and Half: 3 1/2 Cups
- Parsley: 1/4 Cup (finely chopped)
- Sea Salt: 1 Tsp
- Black Pepper: 1/4 Tsp
- Olive Oil: 3 Tbsp (divided)
- Butter: 1 Tbsp
Nutritional Information:
- Calories: 509
- Fat: 23g
- Cholesterol: 151mg
- Sodium: 491mg
- Carbohydrates: 38g
- Protein: 35g